AMARONAUTA

Born in southern Piedmont, a land historically characterized by the passage of merchants traveling between the Port of Genoa and the cities of Northern Italy. These travelers contributed to the import and local spread of rare products such as citrus fruits and exotics, including cocoa, ginger, and rhubarb. Liquori Bureau selects these botanicals and, enriching them with local roots such as alpine gentian, reinterprets them into a contemporary amaro designed for modern-day adventurers.