Brunello di Montalcino
DOCG Brunello di Montalcino
Our Brunello expresses the character and nobility of the hand harvested grapes from the Vigna del Castello and the Vigna del Velo.
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Colour: intense ruby red.
Nose: elegant, intense, territorial. Ripe cherry and blood orange with balsamic notes. Clean and pure. Spicy tones and distinctly flower.
Flavour: typical, intense and structured.. Enveloping and silky tannins, marked acidity that promises a long evolution in the bottle..
Serving temperature: 18-20°C.
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Sangiovese 100%
HARVEST
Grapes harvested beginning of October, strictly by hand with the utmost care in small holed baskets.
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VINIFICATION
Fermentation with local yeasts, long period of maceration in steel tanks at a controlled temperature of 23°C for 30 days.
Alcohol contend: 14% vol
No. of bottles produced: 15.000
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AGING
In Slavonian durmast casks of 15 and 20 hl for 26 months, in bottles for a period of at least 8 months.
TERROIR
Altitude 290 m. asl
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Vineyard exposure West/North West
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Plant density 4000 plants/ha
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Yield per hectare 60 qa/ha
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Soil medium texture with limestone clay and sand