Vermouth Riserva Carlo Alberto is a product of excellence, favored by refined ingredients and ancient procedures that require experience, expertise, delicacy and extreme patience. The recipe still used today is a clear homage to that of 1837, the year in which Tumalin Bartolomé Baracco de Baracho obtained the basics of the aperitif wine recipe that the court cook prepared for the King, thus giving life to his own personal and exclusive production that continued for two hundred years and still continues today.

Riserva Carlo Alberto is a Vermouth di Torino Superiore, whose vinous base is made up of two Piedmontese excellences: the Erbaluce di Caluso DOCG and the partially fermented must from Moscato grapes. The design of the bottle was also conceived taking inspiration from the architecture we find in Turin: Palazzo Madama in the central part of the bottle, passing to the connection with Art Nouveau evolutions that we encounter in the neck and in the upper domed part of the bottle, up to the colonnade of the Gran Madre di Torino on the lower part. All the botanicals used are selected and collected with extreme care in order to create a unique harmony in each of the three versions: Red, White and Extra Dry.

Each recipe has been created in such a way as to enhance the finest and most elegant characteristics in each bottle.