Amaronauta

Description: Born in southern Piedmont, a land historically characterized by the passage of merchants traveling between the Port of Genoa and the cities of Northern Italy. These travellers contributed to the import and local spread of rare products such as citrus fruits and exotics, including cocoa, ginger, and rhubarb. Liquori Bureau selects these botanicals and, enriching them with local roots such as alpine gentian, reinterprets them into a contemporary amaro designed for modern-day adventurers.

Method: the production takes more than 3 months. Each botanical is processed separately in hydroalcoholic infusion at room temperature to help extract the essential oils without altering the proteins. The result is an all-natural liqueur that makes no use of artificial dyes or flavours, with a distinctive bright straw yellow colour obtained by double cellulose filtration.

Tasting notes: bright and aromatic, this amaro opens on the nose with fresh citrus notes and subtle balsamic hints. On the palate, the vibrant flavours of orange and lemon are balanced by a gentle bitterness and a touch of smokiness. The finish is smooth and rounded, with a persistent freshness and a lightly spiced character. Its distinctive profile is shaped by a blend of botanicals including Tarocco orange, lemon, bitter orange, alpine gentian, ginger, pink rhubarb, and cocoa beans.