Crosara Breganze DOC 2017

Vinification: fermentation in small open top stainless-steel tanks with several punching downs during the eight days of maceration.

Ageing: 18 months in new French oak barriques and then in bottles for six months

Tasting notes: Colour: deep purple in color with ruby reflections, On the nose: the bouquet is profoundly rich with notes of small black berries and very ripe fruit, spices, coffee and cocoa. In the mouth: these penetrating and persistent flavours merge beautifully with the fine-grained tannins and velvety mouthfeel.

Temperature of service: Served at 16-18°C

Food Paring: Perfect with grilled or roasted red meats or aged cheeses.