by Jean | Jan 5, 2026
La Montagnetta Piovà Barbera d’Asti Superiore DOCG 2020 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about a month at 28°C. After a pouring, the malolactic fermentation is started. Ageing:...
by Jean | Jan 5, 2026
Ionis Abbasc Primitivo di Manduria DOC 2022 Vinification: The grapes are de-stemmed and gently pressed, conditioned and conveyed to temperature controlled stainless steels vats, where the fermentation takes place. Ageing: The wine is aged in stainless steel vats and...
