by Jean | Jan 5, 2026
Enotria Tellus ‘Ombretta’ Merlot IGT Marca Trevigiana 2021 Vinification: The selected Merlot grapes are vinified in steel at a controlled temperature maceration of 15 days Ageing: Subsequently, 50% of the wine is aged for 7 months in American oak tonneaux, while the...
by Jean | Jan 5, 2026
La Montagnetta Piovà Barbera d’Asti Superiore DOCG 2020 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about a month at 28°C. After a pouring, the malolactic fermentation is started. Ageing:...
by Jean | Jan 5, 2026
Ionis 431 Verdeca del Salento IGT 2023 Vinification: The grapes are de-stemmed, then cooled and brought to a temperature of about 6-7° C for a cryomaceration of about 24 hours, then the free-run must is removed from the skins, cleaned, and fermented in stainless steel...
by Jean | Jan 5, 2026
Ionis Abbasc Primitivo di Manduria DOC 2022 Vinification: The grapes are de-stemmed and gently pressed, conditioned and conveyed to temperature controlled stainless steels vats, where the fermentation takes place. Ageing: The wine is aged in stainless steel vats and...
