by Jean | Jan 12, 2026
Castello Tricerchi Rosso di Montalcino DOC 2020 Vinification: Maceration in steel tanks at a controlled temperature of 23°C for 25 days. Ageing: in Slavonian durmast casks of 20 hl for at least 9 months, in bottles for a period of at least 4 months. Tasting notes:...
by Jean | Jan 12, 2026
Cascina Carlòt Fiori di Campo Moscato D’Asti DOCG 2022 Vinification: Only the best clusters will undergo a short maceration, at about 20ºC. It is then put in the press, where the must will be made, and vatted in stainless steel tanks where it will ferment there for...
by Jean | Jan 12, 2026
Cantina Toblino Lagrein Dunkel DOC Trentino 2020 Vinification: After crushing and de-stemming, maceration occurs in contact with the skins for about 10–12 days at a controlled temperature Ageing: The wine is aged for several months in large oak barrels. Tasting...
by Jean | Jan 12, 2026
Cantina Toblino Schiava DOC Trentino 2021 Vinification: A traditional red vinification with crushing-destemming, maceration in contact with the skins in truncated conical oak vats for a few days. Ageing: in large oak barrels for 10 months and a short refinement...
by Jean | Jan 12, 2026
Cantina Produttori Cormòns Chardonnay DOC Collio 2020 Vinification: the de-stemmed grapes are macerated for a long time in cooled pneumatic presses, to extract from the skin the antioxidant substances healthy for the human body. The must ferments at controlled...
