by Jean | Jan 11, 2026
Cantina Produttori Cormòns Picolit DOC Collio 2019 Vinification: cold maceration of the destemmed grapes to extract aromatic compounds. Fermentation then occurs at controlled temperatures over approximately two months, a process carefully managed to preserve the...
by Jean | Jan 11, 2026
Baglio del Cristo di Campobello Adènzia Rosso Sicilia DOC 2019 Vinification: Traditional red vinification, with maceration on the skins for 15 – 20 days at controlled temperature. Ageing: 12 months in 110-hectoliter steel-French oak casks and a minimum of 13 months in...
by Jean | Jan 11, 2026
Tolaini Vallenuova Chianti Classico DOCG Vallenuova Chianti Classico DOCG is crafted from 95 % Sangiovese and 5 % Canaiolo, sourced from the estate’s historic Vallenuova vineyard. Grapes are selected twice — first in the vineyard and again at the winery via...
by Jean | Jan 8, 2026
Tenuta Argentiera Villa Donoratico Bolgheri DOC 2019 Vinification: all varieties are vinified separately; fermentation and maceration took place in stainless steel tanks for roughly 20-25 days at a controlled temperature that never exceeded 28° C. It then goes under...
by Jean | Jan 7, 2026
Ripa Della Volta Amarone della Valpolicella DOCG (Organic) 2017 Vinification: The grapes rest in the drying loft of the Romagnano cellar from October to January. Ageing: it ages in 25-hl Slavonian oak barrels and French wood barriques for 3 years. Tasting notes: It is...
