by Jean | Jan 7, 2026
Poggio Antico Rosso di Montalcino DOC 2019 Vinification: A cold soak was done for 48 hours at 13°C to extract both colour and flavour. Long fermentation and extended maceration were employed to achieve proper phenolic concentration. The temperature never exceeded...
by Jean | Jan 7, 2026
Parusso Perarmando Barolo DOCG 2017 Dedicated to Armando Parusso, founder of the present company, produced by blending prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia. Vinification: After de-stemming, the grapes undergo maceration in...
by Jean | Jan 7, 2026
Parusso ‘Ornati’ Barbera d’Alba DOC 2021 Vinification: Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites Ageing: in bottle at controlled temperature of 15°C. Tasting notes: Colour: Deep ruby...
by Jean | Jan 7, 2026
Parusso ‘Bussia’ Barolo Riserva DOGC 2012 The Barolo Bussia Riserva “Per Francesco” is produced only from a careful selection of Nebbiolo grapes cultivated in the Bussia area in Monforte d’Alba. Dedicated to Francesco, the firstborn of Marco Parusso. Vinification:...
by Jean | Jan 7, 2026
Parusso 100 Mesi Classic Method Extra Brut 2011 Vinification: The Nebbiolo grapes are vinified as a white wine. Only the best part of must is used, the so-called “Mosto fiore”. The fermentation of “Mosto fiore” occurs with indigenous yeasts part in stainless still...
