by Jean | Jan 6, 2026
Mora&Memo Nau Cannonau di Sardegna DOC 2019 Vinification: Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. Ageing: in wood for about 3 months, then in...
by Jean | Jan 6, 2026
Le Mandolare Corte Menini Soave Classico DOC 2023 Vinification: In about late February, the dried grapes are pressed, and the must is left to ferment in small oak casks until the following year. This refining process continues with the wine maturing on its own yeasts...
by Jean | Jan 6, 2026
Le Mandolare Le Schiavette Recioto di Soave Classico DOCG 2018 Vinification: In about late February, the dried grapes are pressed, and the must is left to ferment in small oak casks until the following year. This refining process continues with the wine maturing on...
by Jean | Jan 6, 2026
Le Mandolare Monte Sella Soave Classico Superiore DOCG 2018 Vinification: The Soave Superiore grapes, previously selected, are the last to be picked up. Some of them are then placed in boxes where they stay until slightly withered, the others undergo cryomaceration....
by Jean | Jan 6, 2026
La Montagnetta P-TIƆ Barbera d’Asti DOCG 2023 Vinification: after de-stemming and crushing, the fermentation is with maceration of the skins for about 20 days at 28°C. After a pouring, the malolactic fermentation is started and then the wine is kept in stainless steel...
